化学成分及热处理工艺对经济型马氏体不锈钢管力学性能的影响

    Influences of Chemical Composition and Heat Treatment Process on Mechanical Properties of Economic Martensitic Stainless Steel Pipe

    • 摘要: 以两种不同化学成分的经济型马氏体不锈钢为研究对象,通过淬火相变仪模拟试验及微观分析,研究C和Cr含量对经济型13Cr钢理化性能的影响。结果显示:A钢种奥氏体转变开始温度和终了温度分别高于B钢种26℃和11℃,这是因为相对较高的C含量造成基体C原子过饱和度较高以及碳化物析出相对较多,需要更强的热力学条件驱动以完成奥氏体化;B钢种的马氏体转变温度比A钢种高,原因是相对较低的C含量使马氏体相变切变阻力变小。给出了两钢种的最佳奥氏体化温度,以及能生产出满足110钢级套管力学性能要求的热处理工艺。

       

      Abstract: Taking two economic martensitic stainless steels with different chemical compositions as the research objects,the influences by the contents of C and Cr on the physiochemical properties of the economic 13Cr steel are studied by means of simulation test with quenching phase transformation instrument and the microanalysis. The result reveals that The austenite transformation starting temperature and ending temperature of Steel A are higher than those of Steel B by 26℃and 11 ℃separately,due to the fact that the higher C content causes the higher super saturation of the matrix Atom C,and relatively more carbide precipitation,and thus stronger thermodynamic conditions drive are needed to complete the austenitization;and the martenitic transformation temperature of Steel B is higher than that of Steel A,because the relatively low C content gets the martentic transformation shear resistance reduced. Finally provided here are the optimal austenitization temperatures of the above mentioned two steels,and the heat treatment processes as meeting the requirements for the mechanical properties of the casing in St. G. 110.

       

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